Sometimes you want to make tasty and fragrant pastries with berries for tea.
In summer it can be fresh berries, and in winter - frozen.
In a slow cooker, pies are especially successful, due to uniform heating.
Pie with berries in a slow cooker - the basic principles of preparation
Pies in a multivark are prepared absolutely from any berries. Raspberries, blackberries, strawberries, currants, cherries, etc. are suitable for this. Freshly picked berries are washed and dried, laid out on a disposable towel. If there are seeds in them, we take them out, and put the berries themselves in a sieve to stack excess juice.
The dough for the pie is prepared biscuit, or knead it on kefir. An open pie is baked from shortcrust or puff pastry.
Berries are added both directly to the dough and laid out as a filling on top.
Prepare a cake in the "baking" mode.
If you make a pie with cottage cheese, you get a gentle dessert with a creamy taste.
Recipe 1. The classic recipe for a pie with berries in a slow cooker
Ingredients
three eggs;
a slice of butter;
250 g of fresh or frozen berries;
3 ml of lemon juice;
250 g of sugar;
2 g of baking soda.
Cooking method
1. Beat in a separate bowl the eggs with sugar.
2. Sift the flour. Quench soda with lemon juice. Mix the flour with soda and, gradually pouring the resulting mixture, knead the dough.
3. Sort fresh berries, remove spoiled and crushed. Rinse them well under the tap and dry them on a disposable towel. Frozen berries do not need to be washed.
4. Lubricate the shape of the appliance with a piece of oil, pour the dough into it and sprinkle on top of the berries. Leave on for five minutes, so that the berries “drown” slightly in the dough.
5. Start the “baking” function for an hour, close the lid tightly and press the “start” button. Take out the finished cake using a double boiler and sprinkle with powdered sugar.
Recipe 2. Pie with berries in a slow cooker with sour cream
Ingredients
margarine - 100 g;
200 g sour cream;
granulated sugar - 300 g;
salt;
flour - one and a half glasses;
two eggs;
baking powder - 5 g.
Cooking method
1. Take the margarine out of the refrigerator and leave it to warm. Add half the sugar to it and rub it thoroughly.
2. Break the eggs, add baking powder to them and beat. Add margarine with sugar to the beaten eggs and mix. Pour flour in small portions and knead a fairly elastic dough.
3. We grease the shape of the device with oil and transfer the dough into it. Evenly distribute it along the bottom and make high sides.
4. Spread raspberries on top, close the lid and activate the “baking” function for an hour.
5. Spread the sour cream in cheesecloth, folded in several layers, wrap it with a bag and hang it over a bowl to get rid of excess fluid.
6. Take out the slightly cooled pie from the slow cooker. Beat sour cream with the remaining sugar and grease the cake with the cream obtained. Leave for an hour to soak the cake.
Recipe 3. Pie with berries in a slow cooker with cottage cheese
Ingredients
Dough
baking powder - 5 g;
half a pack of butter;
250 g of sugar;
flour - 100 g.
Filling
250 g of currant;
250 g of cottage cheese;
two eggs;
sugar - 75 g.
Cooking method
1. For the cake we take soft cottage cheese. Sweet pastry lovers can increase their sugar intake.
2. Remove the butter from the refrigerator to make it soft.
3. In a wide bowl, mix the sifted flour with sugar and baking powder. Put the sliced butter and grind the dough into small crumbs with your hands.
4. Beat the eggs slightly, add the eggs and soft cottage cheese. Continue to beat until smooth with a blender.
5. We grease the capacity of the device with oil and put a strip of baking paper. We spread about two-thirds of the dough and evenly distribute it along the bottom, pressing it against the walls.
6. Pour the curd filling on the dough and level it. Set aside two tablespoons of crumbs from the remaining dough. Distribute the rest evenly over the filling. Lay the berries on top and sprinkle with crumbs.
7. Turn off the device in the "baking" mode for an hour. The finished cake is slightly cooled in the form, and then removed by pulling the ends of the baking paper.
Recipe 4. Shortcake with berries in a slow cooker
Ingredients
a bag of vanillin;
fresh or frozen berries - half a kilogram;
flour - half a kilogram;
icing sugar - 250 g;
egg;
a pack of margarine;
egg yolk.
Cooking method
1. You can bake a pie with any berries. The amount of sugar depends on the selected variety of berries. If you are cooking from frozen berries, they must be thawed and left in a sieve to get rid of excess water. Then mix the berries with sugar.
2. Drive the egg into a bowl, add vanillin and pour a glass of sugar. Beat everything until smooth. Introduce soft margarine.
3. Sift the sifted flour into the egg-oil mixture. Knead a sufficiently thick dough. Wrap it in film and put it in the refrigerator for half an hour.
4. Approximately 1/4 of the part left for decoration. Roll out the rest of the dough into a thin layer. Put it in a greased multicooker bowl, forming the sides. Spread the berry filling on top.
5. Divide the rest of the dough into small pieces, roll them with thin flagella and lay them on top in the form of a pattern. Turn on the baking program. Cook the cake for forty minutes. Then cool it slightly and remove from the container. Serve with any drinks.
Recipe 5. Sponge cake with berries in a slow cooker
Ingredients
3 eggs;
4 g baking cake;
250 g of sugar;
40 g semolina;
a glass of flour;
a quarter pack of butter;
200 g of berries.
Cooking method
1. Take a sufficiently deep dish and beat the eggs in it into lush foam. Gradually add sugar and vanillin while continuing to beat with a mixer until the sugar is completely dissolved.
2. Now add a little flour with baking powder into the beaten eggs and knead the dough until it turns out a smooth, uniform consistency without lumps.
3. Lubricate the appliance bowl with oil and grind with semolina. Now cover it with baking paper, so that later it is easier to get the cake.
4. Pour the dough into a bowl, lay the berries on top and press them lightly with a spatula.
5. Switch on the appliance in the “baking” mode for 45 minutes. Lightly cool the cake and remove their bowls by pulling at the ends of the paper. Transfer the pie to a dish and cut into slices. Serve with any drinks.
Recipe 6. Layer cake with berries in a slow cooker
Ingredients
sugar - 60 g;
puff pastry - half a kilogram;
cream - 100 ml;
any pitted berries - a glass;
cottage cheese - 200 g.
Cooking method
1. Thaw the dough in advance and put it, without rolling, into the capacity of the multicooker. We distribute, pressing along the bottom and walls.
2. Rub the cottage cheese through a fine sieve, add cream and sugar to it. Rub well.
3. Put the curd filling on the base.
4. Wash and dry the berries on a disposable towel. Evenly laid out on the curd filling. Sprinkle with sugar on top. The amount is adjustable based on the acid of the berries.
5. Close the lid tightly, turn on the "baking" mode and prepare the cake for forty minutes. Lightly cool the cake in a container, then carefully remove and cut into pieces. Serve with any drinks.
Recipe 7. Pie with berries and raisins in a slow cooker
Ingredients
230 g of chilled butter;
orange peel;
400 g flour;
230 g sugar;
250 g of raisins;
salt;
400 g of fresh or frozen cranberries;
160 ml of cold water.
Cooking method
1. Soak the raisins in cold water and leave for two hours.
2. Put the sifted flour, salt, sugar, sliced butter in a bowl of the combine and pour in ice water. Turn on the appliance and knead a thick dough. Divide the resulting test com into two parts. One should be smaller.
3. Wrap the pieces of dough in a film and send for two hours in the refrigerator.
4. Drain the raisins, put the dried fruits on a disposable towel so that it absorbs excess moisture.
5. Wash, dry and mix cranberries with sugar, orange juice, flour and raisins. Mix gently to keep the berries intact.
6. Roll out most of the dough into a circle and put into the bowl of the crock-pot, having previously greased the bottom and walls with oil.
7. On the base, lay out the filling evenly and cover it with a second layer of dough. Press the edges of the dough firmly so that the filling does not leak.
8. Whisk the yolk lightly with milk. Lubricate the cake with this mixture, make a few punctures on top and activate the "baking" function for an hour. Take out the cake with a double container, transfer it to a dish and sprinkle with powdered sugar.
Pie with berries in a slow cooker - tips and tricks
Be sure to sort out fresh berries, removing crushed and spoiled.
If the berries have started juice, add a couple of tablespoons of flour or starch to them and mix.
It is advisable not to defrost frozen berries before putting them in a pie.
Adjust the amount of sugar based on the acid of the berries.
On top of the pie with berries, you can decorate with powdered sugar, cream or icing.
