Chocolate biscuit sausage is a delicious and quick homemade dessert. Not only its taste, but also the preparation itself will bring you and your sweets pleasure! This cold dessert is amazingly simple! But from this he does not become ordinary.
You can add additional flavoring products to the ingredients of this sweetness: ground walnuts or any other nuts, candied fruit slices, seedless raisins or other chopped dried fruits, chopped waffle, liquor or cinnamon. Adding something from this list to the chocolate dough, you can invent a completely new recipe for sweet sausage in your kitchen. As a basis for chocolate sausage from cookies in step-by-step recipes, both dry purchased and baked home-made shortbread cookies are suitable. And the natural dye of this dish - cocoa - can be replaced with ground or sublimated coffee. Or even melt bitter or milk chocolate with butter!
Chocolate sausage from cookies (step by step recipe) - general principles of preparation
The main ingredient in chocolate sausage is cookies. Most often made from shortbread cookies, but sometimes another similar dry ingredient is used. A delicious sausage is obtained from the anniversary cookies. It is passed through a meat grinder, rubbed through a grater, crushed into crumbs with the help of hands, or grinded in a food processor.
It is customary to add condensed milk, sour cream or plain milk to dry liver. Some housewives for the preparation of sausages add juice, compote or just plain water. If desired, you can make sweet syrup from water and sugar.
If there are not enough crushed cookies, then you can add crackers, waffles, an ordinary biscuit or the edges of the remaining cake layers to it.
To prepare chocolate sausage according to a step-by-step recipe, all components are mixed together, then a sausage is formed from the mass, which in turn is wrapped in a bag, foil or cling film. After dessert, go to the refrigerator for at least 3 hours.
Chocolate biscuit sausage with liquor: a step by step recipe
Ingredients:
• 400 g shortbread cookies (you can "Anniversary");
• 50 g of milk powder;
• a pack of butter;
• 60 g of cocoa;
• 5 g of caramel-coffee liqueur.
Cooking method:
1. To make chocolate sausage from cookies, you need to grind its main ingredient. Put all the cookies in a deep cup.
2. We crush shortbread cookies into crumbs by hand, by hand or by a blender.
3. In a separate bowl, spread soft butter (200 g).
4. Add milk powder and cocoa to the butter.
5. Thoroughly mix and rub with a spatula until a uniform color and cream composition. It turns out a creamy chocolate cream for chocolate sausage from cookies.
6. Enter the crushed cookies into the cream.
7. Add the natural flavor - liquor. Instead of caramel-coffee liqueur, you can introduce any other to your own taste.
8. Knead the mixture well until a homogeneous, slightly crumbly structure.
9. On the table we split a piece of cling film, any other clean bag or foil.
10. Transfer the chocolate-sand mass to the bag.
11. Level the mass on the surface of the bag in the form of a rectangle.
12. Take the edge of the package and lift.
13. At the same time, carefully separate the chocolate mass from the bag and twist the sausages into the billet.
14. We twist the entire laid out mass, helping ourselves with a package. That is, slowly pulling it out.
15. Thus, we get an even sausage.
16. Cork the chocolate sausage from the cookies into the cling film. You can use directly the one on which she lay.
17. We remove the sausage in the refrigerator to freeze for 3-4 hours.
18. Then we pull out and release from the package.
19. Cut into slices of the required thickness.
20. We put on a dish.
21. Chocolate sausage from cookies, prepared according to a step-by-step recipe, can be safely consumed immediately. This dessert will be a great addition to a cup of tea or coffee.
Chocolate biscuit sausage with nuts and raisins: a step by step recipe
Ingredients:
• 400 g shortbread cookies;
• 100 g of bitter or milk chocolate;
• 100 g butter;
• 20 g of granulated sugar;
• 100 g of peeled walnuts;
• 50 g pitted raisins;
• 15 g ground cinnamon.
Cooking method:
1. Put all the cookies in a large bowl.
2. Grind cookies into crumbs in any convenient way. Blender, food processor, through a meat grinder or manually.
3. Dip raisins in a bowl of warm water and insist for several minutes.
4. Then wash the raisins in clean water.
5. Place it on a paper towel so that all excess water is absorbed into it.
6. Pour walnuts into a dry frying pan without oil.
7. Put the pan on the stove.
8. Roast nuts under moderate heat to a characteristic smell. This aroma can be compared with the smells of fried seeds.
9. Then remove the pan from the stove.
10. Put the nuts on a plate and leave to cool for a few minutes.
11. Manually start peeling nuts. A thin dark skin should easily move away from them. It is not needed in chocolate biscuit sausage. But if you can’t remove the whole skin, there’s nothing to worry about.
12. Then put the clear, light nuts on a cutting board.
13. With a knife, chop nuts into crumbs.
14. Then break into pieces a tile of bitter or milk chocolate. In no case do not use chocolates. They have many different additives and most likely melted they will not give the desired structure.
15. Take an enameled bowl.
16. Put the chocolate in it.
17. We put the bowl on another pan, into which we pour hot water.
18. We put the entire structure on moderate fire. We make the effect of a "water bath".
19. At the same time, chocolate will start to heat from hot steam, which heats the bowl from below.
20. As soon as we see that the chocolate becomes soft, add softened butter to it.
21. Stir the chocolate cream mass.
22. We wait until the mass becomes uniform in consistency.
23. When this happens, remove the mass from the heat.
24. We take a large bowl in which crumbs of shortbread cookies lie.
25. To them we add raisins, chopped walnuts, ground cinnamon and sugar.
26. Mix all the products in a bowl.
27. Now gradually add chocolate-cream mass to a bowl with loose ingredients.
28. At the same time, mix our cookie dough for chocolate sausage.
29. A step-by-step recipe further involves molding from the dough this same sausage.
30. Take a plastic bag.
31. Put the dough in a bag.
32. Then with our hands we give the dough in a bag the shape of a sausage by pressing and ramming it.
33. When the sausage takes its form, wrap it in the same or another film and put the cooked dessert in the refrigerator to cool.
34. After a few hours, the sausage can be sliced and enjoyed this interesting homemade dish.
Chocolate biscuit sausage with condensed milk and waffles: a step by step recipe
Ingredients:
• 300 g shortbread cookies;
• 50 ml of milk condensed with sugar;
• 100 g cream wafers;
• 50 g hazelnuts;
• 3 tbsp. l cocoa;
• 200 g of butter.
Cooking method:
1. Shortbread cookies with our hands break into pieces.
2. We do the same with waffles.
3. First pass the cookies through the meat grinder, then the waffles.
4. Transfer the crumbly mass into a large bowl.
5. Grind the filbert with a knife on a cutting board or in a coffee grinder. If the nut pieces are a little large, that's okay.
6. Pour nuts to other loose ingredients.
7. We send cocoa there.
8. Stir.
9. Take another bowl.
10. Put soft butter in it. It does not need to be specially heated. Just in advance (for 1-2 hours) we pull it out of the refrigerator onto the table.
11. Add the milk condensed with sugar to the butter. Well, if it is not too liquid. If desired, you can take boiled condensed milk.
12. Stir.
13. Introduce the oil mixture into a bowl with bulk products.
14. Thoroughly mix in order to achieve a homogeneous consistency, if possible. Cocoa should evenly disperse throughout the cookie dough for chocolate sausage.
15. We lay out a piece of food foil on the table.
16. We spread all the chocolate dough on it.
17. Then, closing the dough with foil, manually give the dough a sausage shape.
18. To do this, we press a little on the dough and press it from the ends.
19. Wrap chocolate sausage from cookies in foil.
20. Put in the refrigerator for several hours. You can at night.
21. When the butter hardens, and the product ceases to be crumbly, you can cut the cooked chocolate sausage into circles and serve.
Chocolate cookie sausage (step by step recipe) - tricks and tips
• To make chocolate sausage look like ordinary, you can sprinkle it with powdered sugar.
• The most delicious chocolate sausages are obtained from homemade shortbread cookies.
• To make the sausage look beautiful on the cut, it is recommended to chop half of the cookies into large crumbs and half into small ones.
• If desired, cookies can be crushed using a rolling pin by placing it in a bag.
• To make the sausage taste most interesting, you can add regular chocolate or instant Nesquik cocoa to it.
• If desired, you can use butter cookies, but preferably not dry.
• Instead of store condensed milk, you can use homemade made from sugar and milk.
• Properly prepared chocolate sausage holds its shape well and does not fall apart.
