Eggplant is a seasonal vegetable that is eaten only after heat treatment. Due to the rich content in blue vitamins and minerals, dishes from them are obtained not only tasty, satisfying, but also healthy.
Eggplant with minced meat in the oven quick recipe - the basic principles of cooking
Eggplants are fried or stewed, but they are especially tasty baked in the oven with vegetables or meat. Little blue ones are taken only by the young, until the seeds are ripe, and the skin has not become rough. In addition, overripe vegetables contain solanine, the use of which in large quantities can lead to poisoning. It is because of it that the eggplant is bitter. To get rid of this, the little blue ones are washed, cut, as required by the recipe, laid out in a bowl, sprinkling each layer with salt. Leave for half an hour. Then the separated juice is drained, the vegetable is washed and dried on a kitchen paper towel. Now the little blue ones are ready for further processing.
Eggplant with minced meat is baked in the form of a casserole, in separate circles, with minced meat laid on it, or stuffed.
Forcemeat for cooking can be pork, beef, chicken, or mixed from several varieties of meat. Spices, garlic and finely chopped onions are added to it.
In addition to minced meat, other vegetables are added to baked eggplant: fresh tomatoes, bell pepper and others. If the blue ones with minced meat are baked in layers, they are poured with cream or sour cream sauce. For a golden brown crust, sprinkle the dish on top with cheese.
Recipe 1. Eggplant with minced meat in the oven: a quick recipe with beef
Ingredients
ground beef - 300 g;
100 g of cheese;
tomatoes - 300 g;
600 g eggplant;
two cloves of garlic;
150 g onions.
Cooking method
1. Pieces of garlic and onion peel and finely chopped. Cut fresh tomatoes into small pieces.
2. My little blue ones, wipe and cut in half. Sprinkle with salt and leave. Then rinse and wring. We take out the pulp with a spoon and chop it finely.
3. We heat a frying pan with oil and put in it ground beef, garlic and onions. Fry, constantly stirring so that large lumps do not form. Cooking for about ten minutes. Stuffing should be half ready.
4. The eggplant pulp and tomatoes are sent to the minced meat, pepper, salt and cook for another ten minutes.
5. Grease a baking sheet with olive oil. We lay out the boats on it and stuff them with minced meat, ramming it tightly.
6. Finely grate the cheese and sprinkle with it stuffed eggplant. Put in the oven for forty minutes. Cook at 180 C.
Recipe 2. Eggplant with minced meat in the oven: a quick recipe for casseroles
Ingredients
cheese - 200 g;
ground black pepper;
stack thick sour cream;
vegetable oil;
eggplant - four pcs.;
three tomatoes;
minced meat - half a kilogram.
Cooking method
1. My little blue ones, we wipe them with a napkin, cut the stem and the back. We cut each into circles, about a centimeter thick. We spread them in a deep dish, generously flavoring with salt. We stand for half an hour until the juice stands out. Then we drain it, and rinse the eggplant and squeeze it.
2. Minced meat is fried in vegetable oil, stirring well so that it breaks up into small particles. At the end, pepper and salt.
3. Put another pan on the fire, pour in vegetable oil and heat it well. Fry blue on both sides until light brown.
4. Put a layer of eggplant on a baking sheet, spread the fried minced meat on top. Sour cream, stir and pour it with blue meat with minced meat. My tomatoes and cut into thin circles. We spread on a layer of sour cream. Sprinkle with coarsely grated cheese.
5. We send the pan to the oven, heated to 200 degrees for half an hour.
Recipe 3. Eggplant with minced meat in the oven: a quick recipe with pine nuts
Ingredients
six medium eggplants;
vegetable oil;
mixed forcemeat - 300 g;
onion head;
freshly ground pepper;
pine nuts - 75 g;
cinnamon - 7 g;
tomatoes - two pcs.;
cardamom - 7 g.
Cooking method
1. Wash my little blue ones and cut off the tail, but not completely. We peel the peel with strips along every centimeter. Salt and leave until juice stands out. Rinse, wring.
2. Fry eggplant on all sides in a small amount of heated oil. Put the fried blue ones on a plate covered with a napkin.
3. Peeled onions and finely chopped. Fry it until golden brown in a separate pan and add minced meat. Mix, breaking the lumps. When the minced meat begins to brown, pepper, salt, season with cardamom and cinnamon, add pine nuts.
4. We lay eggplants in a baking dish. We make an incision along, but not through. Spread the halves slightly. We spread the minced meat in the resulting pocket.
5. My tomatoes, cut in half and wipe them on a grater. Throw out the peel. Spoon the tomato mixture on top of the minced meat. Pour half a glass of drinking water. Put in the oven for half an hour. Readiness is checked by the tail.
6. 15 minutes before the end of cooking, sprinkle eggplant finely grated cheese. Serve with spaghetti or rice side dish.
Recipe 4. Eggplant with minced meat in the oven: a quick recipe for "Jean-eggplant"
Ingredients
small eggplant - four pcs.;
50 g of cheese;
red bell pepper;
half a glass of broth;
minced meat - 300 g;
three cloves of garlic;
egg;
a pinch of sunnel hops;
bulb;
green celery and parsley;
salt;
vegetable oil;
50 g of tomato sauce "Krasnodar";
sour cream - 80 g.
Cooking method
1. Wash the eggplant, peel, leaving about a centimeter of peel. Remove the stalk and chop the vegetable in centimeter thick circles. Transfer to a bowl, pouring salt. After ten minutes, rinse the blue ones with water and pat dry.
2. Lightly fry the circles and place on a paper towel so that it absorbs excess fat.
3. Add the minced meat, finely chopped onion, sweet pepper and herbs. Beat the egg. Squeeze the garlic through a press, season the hops-suneli and salt. Mix everything well, slightly discouraging.
4. Lubricate the round refractory mold with oil. On each eggplant circle, put a small mince cake and lay them vertically in a circle so that there is meat between the eggplants.
5. Combine the tomato with sour cream, pepper, salt and stir. Pour the contents of the form with the resulting sauce and put for an hour in the oven, preheated to 180 C.
6. Take out the mold, sprinkle with cheese chips and send to the oven. Keep until the cheese is melted and browned.
Recipe 5. Eggplant with minced meat in the oven: a quick recipe "Musaka"
Ingredients
young zucchini - two pcs.;
eggplant - three pcs.;
potatoes - 0.5 kg;
three tomatoes;
minced meat - 500 g;
olive oil;
tomato paste - 30 g;
cheese - 300 g;
carrots - two pcs.;
dill and parsley;
onion - two heads;
head of garlic.
Sauce
spices;
eggs - two pcs.;
milk - 300 ml;
half a pack of butter;
flour - 100 g.
Cooking method
1. Finely chop the peeled carrots, onions and garlic, and fry in vegetable oil. Put the minced meat and fry, seasoning with salt and pepper, constantly stirring so that it does not gather in large pieces. Add tomato paste and stir.
2. Zucchini and little blue peel, and cut into thin strips. Fry in vegetable oil. Put on a paper towel.
3. Cut the tomatoes and peeled potatoes into thin circles.
4. Make the sauce. Pound the butter and flour in a pan, pour the milk in a thin stream and stir so that there are no lumps. Shake the eggs separately and pour in a thin stream, constantly mixing. Cook over low heat. Salt, season with herbs. As soon as it begins to thicken, remove from the stove.
5. Cover the parchment with a deep shape. Lay out a layer of potatoes. Sprinkle with grated cheese. Cover it with half the stuffing. On it are slices of eggplant and cheese. Then zucchini and cheese. Cover everything with the remaining minced meat and arrange the circles of tomatoes.
6. Pour the contents of the form with sauce and trumpet all with cheese. Put in the oven for half an hour. Bake at 180 C. Remove the moussaka, chop with herbs and cut into slices.
Recipe 6. Stuffed eggplant with minced meat in the oven: a quick recipe
Ingredients
pork pulp - half a kilogram;
salt;
boiled rice - 80 g;
cheese - 100 g;
three eggplants;
two onions;
tomatoes - three pcs.
Cooking method
1. Wash the blue ones and cut the peduncle and cut along in half. Salt and leave until they pour juice. Rinse, dry and bake until half cooked in the oven.
2. Peel the onion, finely chop and fry in vegetable oil until golden brown.
3. Wash the pork pulp, soak it with napkins and twist in a meat grinder with herbs and fried onions.
4. Spoon out the pulp from the halves of the eggplant. Combine it with boiled rice and minced meat. Pepper, salt and mix. Stuff the eggplant halves with the filling.
5. Place eggplant on a baking sheet. Lay the diced tomatoes on top and sprinkle with grated cheese. Bake for 20 minutes at 180 degrees.
Eggplant with minced meat in the oven - tips and tricks
You can stuff raw or pre-processed eggplant.
You can get rid of bitterness by sprinkling the vegetable with salt, or boiling it for a couple of minutes in salted water.
Stuffing can be meat, vegetable or mushroom.
As a filling of eggplant with minced meat, you can use creamy or sour cream sauce.
