Kefir is a healthy and nutritious drink. In the Caucasus, it is considered a cure for old age. Each family has its own way of making kefir fungus, which has been passed down from generation to generation.
Recipe for a quick pie on kefir - the basic principles of preparation
Kefir dough is soft, airy and light. In addition to the main ingredient, you will need flour, granulated sugar, eggs. You do not need to extinguish vinegar, which is put into the dough, with vinegar; Sometimes margarine or other creamy fat is put in the dough.
Kefir can be used with any fat content. The dough can be liquid or steep. There are many recipes for making this baking. You can cook a new pie every day. They differ in the filling, which can be sweet or salty.
Sweet cakes are made with jam, fresh, canned or frozen berries, fruits, etc. Cinnamon, cocoa, poppy seeds, dried fruits, etc. are added to the dough. Too juicy fruits and berries are mixed with semolina, which absorbs excess moisture.
Non-sweet cakes are prepared with meat, vegetables, sausages, fish, as well as green onions and eggs.
The fastest and easiest to prepare pie is aspic. For him, knead the batter. Half poured into the mold. Spread the filling on top and fill it with dough.
Bake a cake in the oven or slow cooker. Readiness is checked with a wooden skewer, a toothpick or a regular match. The cake is considered ready if, having pierced it in several places, the toothpick will remain dry.
Sweet cakes are served with milk, compote or sweet tea. Unsweetened served with meat or vegetable broth.
1. The recipe for a quick pie on kefir with jam
Ingredients
chicken eggs - two pcs.;
kefir - a glass .;
5 g of baking soda;
jam - 250 g;
240 g of flour;
granulated sugar - 100 g.
Cooking method
1. Combine the jam with soda and mix.
2. We drive the eggs into a deep bowl, add the kefir and flour. Mix. The dough should turn out like a pancake. Put the jam and mix.
3. The bottom of the side of the mold is greased with butter and spread the dough into it. We preheat the oven to 180 C and set the form with the dough to an average level. Bake for 20 minutes. We take out, cool to a warm state and grease the top with jam.
2. The recipe for a quick pie on kefir with poppy seeds
Ingredients
Dough
180 ml of refined vegetable oil;
three large eggs;
180 ml of fatty kefir;
180 g of sugar;
260 g flour;
10 g of baking powder.
Filling
100 g of poppy;
two tablespoons of kefir;
30 g of sugar;
large egg;
30 g of starch.
Cooking method
1. Boil the poppy for five minutes, then drain the water, and grind the poppy in a mortar or twist in a blender. Put in a cup, add the egg, starch and granulated sugar. Stir everything and pour in the kefir. Shuffle again. The filling should be the consistency of a thick dough. Set aside for ten minutes.
2. Combine the flour and baking powder and sift the resulting mixture.
3. In the mixer bowl, beat the eggs, add sugar and whisk everything until a lush white mass is formed. Pour in kefir and vegetable oil. Continue whisking for a few more minutes at medium speed. Without stopping whipping, add the flour in parts until a sufficiently thick dough is obtained.
4. Lubricate the bottom and sides of the mold with oil. Pour half the dough. Put the poppy seed filling on it and fill it with the second half of the dough. Dip the wooden skewer and make stains throughout the pie.
5. Put in the oven for forty minutes. Cook at 180 degrees. Then leave the cake in shape for ten minutes. Sprinkle warm cake with powdered sugar.
3. Recipe for a quick kefir pie with cheese, cottage cheese in a pan
Ingredients
Dough
5 g of baking soda;
five stacks. wheat flour;
egg;
kefir - half a liter;
5 g of salt;
50 ml of vegetable oil.
Filling
200 g of cottage cheese and Dutch cheese;
eggs - two pcs.
Cooking method
1. Pour kefir into a saucepan, salt and add vegetable oil. We drive in the egg and mix thoroughly. We put on a small fire and warm the mixture, continuously mixing, until warm.
2. Sift three cups of flour into a cup and pour warm kefir mixture. Stir with a fork until smooth.
3. We combine two glasses of flour with soda and sift it onto the table. We spread the dough and knead, sweat the dough will not pick up all the flour. We roll it into a ball, cover it with a bowl and leave it to rest for ten minutes.
4. We rub the Dutch cheese on a coarse grater and combine with cottage cheese and eggs. Mix thoroughly until smooth.
5. Knead the dough again and leave for ten minutes. We divide the filling and the dough into four parts. Pieces of dough are rolled into a ball and left for five minutes. Then roll out into a cake. In the center we put the filling and collect the edges of the dough to the center. Turn seam down and let lie down for five minutes. Gently roll out so that the dough does not tear.
6. Fry the cakes in hot oil on both sides until golden brown. Serve the cakes warm, as the filling may leak out of the hot ones.
4. Recipe for a quick kefir pie with peaches and cottage cheese
Ingredients
The foundation
5 g of baking powder;
50 ml of kefir;
flour - 160 g;
100 g of cottage cheese;
half a pack of butter.
Filling
five large canned peaches;
granulated sugar - 150 g;
200 g of cottage cheese;
sour cream - 100 ml;
three large eggs.
Cooking method
1. Peaches ottsedite from compote. Combine cottage cheese with butter and kefir. Beat until smooth. Add the sifted flour with baking powder and knead a thick dough.
2. Roll it into a cake and put it on the bottom of the split mold. Make small sides with your hands.
3. Beat eggs with sugar until an increase in volume is obtained. Rub the cottage cheese through a sieve or knead it thoroughly with a fork. Add to the egg mixture. Send sour cream here. Continue whisking until smooth.
4. Put the filling on the dough. Cut the halves of the peaches into slices and put them on the filling, having previously rolled them in semolina. Preheat the oven to 180 C. Put the pie on the oven and bake for 50 minutes until golden brown. Turn off the oven and leave the cake in it for another half hour without opening the door. Then cool and refrigerate for a couple of hours.
5.Kefir kefir pie recipe with mushrooms and sausage
Ingredients
Dough
a pinch of salt;
flour - 7 tbsp. spoons;
3 g of baking soda;
stack kefir;
two eggs.
Filling
bulb;
150 g of cheese;
four potatoes;
sunflower oil;
smoked sausage - 200 g;
salt;
400 g canned champignons;
50 g mayonnaise;
Bulgarian pepper pod.
Cooking method
1. Lubricate the mold with oil. Peel the onion and chop into thin half rings. Put on the bottom of the mold.
2. Peel the potatoes, wash and chop on a grater with large sections. Put on top of the onion. Salt. You do not need to squeeze the potatoes. Just rub and into shape.
3. Cut the sausage into small cubes and place on a layer of potatoes.
4. Take the cut mushrooms. Drain the marinade and place them on the sausage. Paprika free from seeds and stalk. Finely chop and put into the mold. Lubricate with mayonnaise.
5. Pour kefir into a cup. Add soda and salt. Stir to make kefir react with soda. Add eggs and whisk lightly with a whisk. Add the flour in small portions and knead the dough, the consistency is slightly thicker than on the pancakes. Spoon the dough onto the filling, so that it completely covers it.
6. Put for 50 minutes in the oven, preheated to 180 C. Turn the finished cake over and put on a plate. Sprinkle hot cake with grated cheese.
6.Kefir kefir pie recipe with meat
Ingredients
50 ml of vegetable oil;
half a liter of kefir;
three tbsp. spoons of sour cream;
salt;
baking soda;
bulb;
egg;
360 g flour;
half a kilogram of chicken.
Cooking method
1. Beat the eggs with a pinch of salt. Pour kefir, oil and add soda and sour cream. Shake with a whisk. Add flour a little and knead a thick dough for dumplings, only a little softer. Divide it in half.
2. Peel the onion, finely chop and fry until transparent. Finely chop the chicken fillet and add it to the pan with onions. Salt, season with spices and continue to fry until cooked.
3. Lubricate the mold. We roll out one part of the dough and put it into the mold, leaving the sides. We spread the warm filling and cover with a second layer of dough. Fasten the edges and put in the oven for forty minutes. Bake at 200 C.
Recipe for a quick kefir pie - tips and tricks
- Fruits and berries, before putting in the dough, roll in semolina.
- The meat and vegetables for this pie must be fried beforehand, otherwise they will not have time to cook.
- Unsweetened pie can be sprinkled with grated cheese, sweet - grease with jam, sprinkle with powder or pour melted chocolate.
- The dough for the jellied cake should be the consistency of thick sour cream.
