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A large chunk and mouth rejoices, especially baked pork. Still would! This is the ideal meat for cooking in the oven, it is good for pickling, it turns out juicy and tender, if cooked correctly. How to do it? Here are the most interesting recipes that are worth trying. A piece of baked pork in the oven - the general principles of preparation. For baking, pulp or meat on the bone is used. Read More
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