Yes, yes you read it right - minced chops. How can this be? Read in our article how to cook this interesting dish.
In the cookbook you will find a definition of what chops are, but so that you do not look, we will write to you here - this is a dish from a whole piece of chopped meat. In this case, the meat can be anything - chicken, beef, pork, turkey lamb.
You can also make very real chops from minced meat. Well, like real ones, you will not distinguish them from real ones. The main thing here is to correctly form the “chops” of minced meat and in no case add onions. Otherwise, you get cutlets. If you are ready to try something new and at the same time quite tasty, let's get started.
Ingredients:
Stuffing - 500 g;
Egg - 1-2 pcs.;
Breadcrumbs - 100 g;
Thyme - several branches;
Salt and pepper to taste.
Recipe:
Minced meat for this dish can be taken any - even assorted, at least one-component. You do not need to add onions or potatoes to it. We do not cook cutlets. So let's leave the vegetables for them. So, let's look at the stuffing, if it is coarsely ground, ideally, pass it through a meat grinder with a fine sieve. So the chops will be more uniform. Missed? Now add all the spices, mix it and beat the minced meat for a minute. How to beat off minced meat - take the whole mass of minced meat and throw it on a board or in a bowl with a little effort. What does it give? After such “throws”, the stuffing acquires uniformity and elasticity. Exactly what is needed!
Wet the hands of the saga with water and nip off part of the stuffing. Well crush the minced meat in the palm of your hand.
Dip a pseudo-chop into a beaten egg.
Now roll in breadcrumbs. If there are no crackers, take the flour.
We spread the cakes on the pan and squeeze them with a spatula until they grab. During heat treatment, the minced meat is compressed a little, and the chops are smaller, but higher. And if you press the mince with a spatula, then this is not so noticeable.
All chops are ready. We will say right away that they are simply amazing and you will definitely want to cook them again, and maybe more.
Servings Per Container - 5
Cooking time - 35 min.
Per 100 g:
Squirrels - 14.5
Fats - 21.96
Carbohydrates - 10.67
Kcal - 299.87
