Salad with beans, decorated with floral ornaments, is intended, rather, for a solemn occasion than for everyday table setting. It looks very impressive on a plain flat dish, and most importantly, until it is laid out in plates, the secret of what this miracle is made of will be preserved.
The all-season bean salad cocktail, as the products used to make it, can be found in the store at any time of the year.
At the same time, layered bean salad is universal. It may well replace a full-fledged main dish, especially if vegetarians are invited to dinner.
It will help to prepare this unusual salad with beans recipe with photos and step by step instructions.
In the photo: ingredients for the preparation of salad with beans "Flower Glade":
- Potato - 6 pcs
- Beans - 1 cup
- Carrots - 3 pieces
- White onion - 1 pc
- Champignons - 7 pcs
- Egg - 1 pc
- Tomatoes - 2 pcs
- Cucumber - 2 pieces
- Soy sauce - 1 tbsp. l
- Vegetable oil - 80 g
- Garlic - 1 clove
- Allspice - Pinch
- Salt - Pinch
- Sugar - 1 tsp.
- Citric acid - 0.5 tsp.
- Indian dried herbs
- Parsley and dill
Recipe for cooking salad with beans "Flower Glade" (with photo):
We begin to create a culinary act with the fact that we pour beans with warm water and leave them to swell. Then boil beans, potatoes and carrots in different pots. Do not forget that each of these products have different cooking times.
Potatoes are poured by adding egg yolk to it.
Boiled carrots turn into shavings on a coarse grater.
We do the same with cheese, but it will need a fine grater.
Mushrooms cut by the bows, fry with onions in refined oil.
Cucumbers are cleaned and cut into cubes.
To fill, we mix the following ingredients in a bowl:
- vegetable oil,
- soy sauce,
- citric acid.
- salt,
- sugar,
- pepper,
- Indian herbs.
It is time to collect the bean salad, layering all the products in layers. For this we use a large bowl. We lubricate it with oil so that at the right moment everything that we put in it easily slips out of it.
On the bottom should be a layer of cucumbers.
Fried mushrooms are laid on it, pouring them with sauce.
Send carrots to the mushroom pillow and sprinkle it with plenty of sauce too.
On carrots - slightly crushed beans. We also sprinkle the last layer by pouring and tightly tamping down the future salad.
Then we lay a bowl with a rammed dish in which we serve the salad on the table. Turn it over on a dish and carefully remove.
The resulting hill should be carefully covered with mashed potatoes.
After that, sprinkle it with cheese shavings.
It remains to decorate the hill with flowers, the petals of which we cut out their tomatoes, and balls of mashed potatoes will serve as the middle.
At the very least we decorate the flower meadow with greens.
Salad ready. It's time to surprise your guests with your skill.
