Fritters optionally eat with jam or with condensed milk.
There are many more interesting options.
If you add green onions, the dish will give odds to any pie.
Do not believe?
Here are the best recipes for aromatic fritters with green onions, which are worth a try.
Pancakes with green onions - the general principles of preparation
Fritters are so different! What they just do not cook. There are many options for the test, but most often it is made on kefir. Instead, you can similarly take yogurt, use fermented baked milk, varenets. Some housewives plant sour cream.
Green onions are sorted, washed and dried. Then the feathers are cut across into small pieces and added to the dough. Sometimes green onions are used for filling on their own or with other ingredients.
What else is put in the pancakes:
• Eggs. Present in all recipes without exception. Sometimes used not only in the test, but also for the filling.
• Flour. Mostly wheat. But sometimes they add oat, corn or rye flour. You can add part of the bran.
• Salt, pepper and other seasonings. Added to taste.
• Baking soda or baking powder. Not always added, it all depends on the recipe. They make products lush, porous.
The consistency of the dough should be thick, it should stretch and slowly fall off the spoon. Spread pancakes in small portions on a pan in the form of cakes. They are fried mainly in vegetable oil. But you can use a mixture of different fats. To reduce the oiliness of the finished products, they are taken out on paper towels that absorb excess fat.
Recipe 1: Zucchini with Spring Onions
A variant of tender fritters with green onions, which are prepared from zucchini. If you need to make a dietary option, then put the mass on a silicone mat, and then send it to bake in the oven.
Ingredients
• 0.3 kg of vegetable marrow;
• 1 egg;
• 1 tsp salts;
• 0.5 bunch of onions;
• 1 spoon of sour cream;
• 4-6 tablespoons of flour;
• any oil.
Cooking
1. Take a young zucchini, wash and three on a medium grater. If the vegetable is ripe, then you need to remove the skin and remove the seeds, and only then rub.
2. Add the egg and sour cream to the zucchini, stir.
3. Cut the onion and also toss into the total mass, and then pour the flour. If you need to get more lush and loose cakes, you can put a little slaked soda.
4. Now turn on the pan, pour a little oil.
5. Now the dough needs to be salt and stir. If you do this earlier, the zucchini will let the juice in and the mass will turn out to be liquid.
6. Take a spoon with zucchini dough and fry ordinary pancakes. They are served with mayonnaise, sour cream and garlic, and can be consumed even with ketchup.
Recipe 2: Ordinary pancakes with green onions on kefir
The recipe for a simple fritters with green onions on kefir. This recipe is good because a dish can be prepared in ten minutes and a quick bite to eat. And also such pancakes are tasty even when cold.
Ingredients
• 400 ml of kefir;
• 50 grams of onions;
• 400 grams of flour;
• 70 ml of oil;
• 1 tsp soda;
• 2 eggs;
• some salt.
Cooking
1. Beat eggs with salt whisk.
2. In kefir we extinguish baking soda, stir and after a minute we transfer to the eggs.
3. Add the flour and stir.
4. Rinse the onion feathers and cut finely, send to the prepared dough, stir.
5. Pour a little oil into the pan, heat it up.
6. We pick up a dough with a spoon and spread small pancakes of medium thickness. Fry.
7. As soon as the products are browned on one side, they need to be turned over and fry on the second. Serve with sour cream.
Recipe 3: Liver Pancakes with Green Onions
Liver fritters with green onions is an amazing dish that you can eat on your own, use for sandwiches or serve with side dishes. You can take chicken or beef liver. If pork offal will be used, then pre-soak it in milk.
Ingredients
• 0.4 kg of liver;
• 30 grams of onion feathers;
• 1 onion;
• 1 small carrot (to taste);
• 1 egg;
• 3 tablespoons of semolina;
• salt.
Cooking
1. We wash the liver, remove visible films and deposits of fat. We cut into pieces.
2. Peel the onions, also cut into pieces.
3. Twist the liver with onions. If desired, you can skip the carrots with them or rub it with fine chips on a grater.
4. Add semolina to the liver mass, salt and break the raw egg. Here you can add garlic, pepper, any seasonings.
5. Stir everything well and leave for half an hour. Semka during this time will swell, the dough will become thicker. Instead of semolina, you can pour flour, in this case you can not wait and immediately start frying fritters.
6. Cut green onions and send to the liver. The dough is ready!
7. We heat oil in a pan, pour a layer of about three millimeters.
8. Spread small cakes with a spoon and fry until cooked. Although, why small? From the same test, you can fry pancakes for a liver cake.
Recipe 4: Fritters with green onions and yogurt eggs
A variation of kefir fritters with boiled eggs and green onions. This recipe will help out if you really wanted pies with such a filling, but there is no time to knead the yeast dough and cook. You can fry such products in different ways: mix everything together or prepare flat cakes with filling, like in real pies.
Ingredients
• 200 ml of kefir;
• 1 tsp Sahara;
• 3 boiled eggs;
• 1 raw egg;
• 1 bunch of onions;
• 0.5 tsp soda;
• 0.25 kg of flour.
Cooking
1. Salt kefir and throw prescription soda into it. Stir.
2. Add a raw egg, followed by sugar and flour. We make an ordinary dough and while we set it aside, let the gluten of the flour swell a little.
3. Dice peeled eggs and combine with chopped onions. Be sure to add a lot of salt, otherwise the pancakes will turn out to be fresh.
4. Now you can mix the onions with eggs and with the prepared dough, then fry the ordinary pancakes.
5. Or make a kind of pies. To do this, we smear one flat cake in a pan with hot oil, put the onion and egg filling in the center and pour fresh dough on top. After frying, turn over.
6. Fry in any of the convenient ways, serve alone or with a sauce of sour cream and herbs.
Recipe 5: Carrot Pancakes with Chives
The recipe is a very profitable dish. At the minimum cost of food, you can cook a whole plate of fragrant fritters with green onions and have a delicious breakfast.
Ingredients
• 0.3 kg of carrots;
• 0.05 kg of green onions;
• 3 tablespoons of flour;
• 2 eggs;
• seasoning.
Cooking
1. Peel the carrots and three on a fine grater.
2. Add the eggs and stir.
3. Put the green onion, chopped finely.
4. Add the flour, evaluate the consistency. If the carrots are juicy, then you can add a little more flour.
5. At the end, add salt and seasonings. In addition to salt, you can add pepper, garlic to the mass, any herbs of your choice, or put nothing and enjoy the natural taste.
6. Spread thin pancakes with a spoon, fry.
7. Now turn over and cover the pan. This must be done, as a carrot needs time.
Recipe 6: Cheese pancakes with green onions on kefir
For these fritters, in addition to green onions, you will also need any hard cheese. The dish can be served in the usual way or used as the basis for sandwiches. The amount of garlic is adjustable to your taste.
Ingredients
• 0.1 kg of cheese;
• 200 ml of kefir;
• 1 bunch of onions;
• 1 clove of garlic;
• 2 eggs;
• 0.5 tsp soda;
• 1 tbsp. flour;
• salt to taste.
Cooking
1. We put soda in kefir, salt and drive raw eggs. Stir. It is most convenient to use a whisk. We are leaving.
2. Grate the cheese on a fine grater and combine with flour. This is necessary so that the chips are evenly distributed in the dough.
3. Pour cheese flour into the total mass and stir.
4. We sort out the feathers of green onions and also send to the dough. At the same stage, we throw chopped garlic. You can add sweet paprika or black pepper.
5. The mass is well stirred and you can fry!
6. Pour the oil, heat and spread the cheese pancakes with a spoon.
7. Fry on both sides and transfer the rosy cakes to a plate.
Recipe 7: Pumpkin Hash Browns with Green Onion Sun
The recipe is very bright and healthy fritters, which are prepared with pumpkin. This dish has no seasonality, since the vegetable is perfectly stored from summer to summer, tolerates freezing. But if you use pumpkin from the freezer, you will need to squeeze out the excess water.
Ingredients
• 0.1 kg of flour;
• 2 eggs;
• 0.4 kg of pumpkin;
• 1 bunch of onions;
• salt;
• a little nutmeg;
• 1 clove of garlic.
Cooking
1. Rubbed pumpkin peeled and freed from seeds, coarsely or finely, there is not much difference. If the vegetable has been frozen, then you can just chop finely.
2. Beat eggs with salt and nutmeg with a fork to evenly distribute these ingredients in the total mass. Pour into a pumpkin.
3. Add chopped onion.
4. Throw the flour, stir, throw the chopped garlic and the dough is ready!
5. Put the pancakes and fry on both sides. Small suns with sour cream are served.
Recipe 8: Fritters with green onions and minced kefir
A variant of lush pancakes on kefir. Despite a small amount of minced meat, the dish has a pronounced meat taste and goes well with different sauces.
Ingredients
• 0.2 kg of any stuffing;
• 5 tablespoons of flour;
• 1 egg;
• 0.25 liters of kefir;
• salt pepper;
• 1 bunch of onions;
• 0.5 tsp baking powder;
• butter.
Cooking
1. Stir kefir with baking powder, salt and egg. You can immediately sprinkle black pepper and add other seasonings.
2. Add the chopped onion and immediately put the minced meat. Stir. You can take any meat, even a bird.
3. Add prescription flour and stir. Leave the dough for about ten minutes, so that the taste of the ingredients is combined.
4. Put small cakes in hot oil and fry pancakes on both sides. After turning over, you can cover the frying pan for a couple of minutes, so that the mince has time to fry.
Pancakes with green onions - useful tips and tricks
• If you need to cook lush and airy pancakes, then add a little yeast to the dough and leave it to ferment in the warmth.
• Despite the speed of preparing the dough on kefir, it is advisable to let it stand after kneading for several minutes. During this time, the gluten of the flour will swell, and the products will turn out tastier.
• Kefir for fritters is better to use warm. If you didn’t take it out of the refrigerator in advance, you can heat it in the microwave or put the bottle in a pot of hot water.
• It is not necessary to extinguish the kefir baking soda separately. Lactic acid is enough to neutralize the unpleasant taste.
• No kefir for dough? You can ferment milk. To do this, warm the product, add lemon juice (acid, vinegar) and leave it to warm for a couple of hours. Get yogurt.
• Chives will give the dough more flavor if the feathers are slightly kneaded after slicing until juice appears.
