Armenian pita bread is a fresh piece of dough, which often appears in various dishes, snacks and pastries. This is a real find for housewives, which allows you to quickly and easily cook something. Do it in a slow cooker?
Lavash in a slow cooker - general principles of cooking
Lavash most often replace dough or products from it. Thin sheets are filled with different fillings, rolled up into rolls, folded into envelopes. They are often used as the basis for various pies and even made from them Italian lasagna.
Pita breads are combined with all kinds of products: vegetables, mushrooms, meat, poultry, fish. Fillings are often complemented with various cheeses, eggs, sauces. In a slow cooker, pita dishes are mainly baked, time depends on additional ingredients and can range from a few minutes to 1.5-2 hours.
Lavash pie in a slow cooker with minced meat
A variant of the simplest pita pie in a slow cooker for those who do not like to work with the dough. Or simply does not have enough time to prepare it. Any stuffing will do for the filling.
Ingredients
• 2 thin pita bread;
• 3 onion heads;
• 150 grams of cheese;
• 4 eggs;
• 100 grams of sour cream;
• 70 grams of tomato paste;
• 2 tablespoons of oil.
Cooking
1. Pour a couple of tablespoons of oil into the pan, fry a little minced meat.
2. Finely chop the onion, send to the minced meat and fry for another five minutes. We fill the filling with tomato paste and spices. You can just add ketchup.
3. Beat sour cream with prescription eggs until smooth. Add a little salt to the mixture.
4. We spread on the table one sheet of pita bread. We spread the minced meat filling with a thin layer, sprinkle with half the grated cheese and turn it into a roll.
5. We do the same with the second pita bread.
6. Lubricate the saucepan from the multicooker, it is better to use butter for this purpose, it will give a beautiful crust.
7. Alternately lay out the previously rolled rolls in the form of a snail. They should fit.
8. Now pour the sour cream with eggs on the cake, but not just. And a little push the rolls and shed all the joints. The remains are simply poured on top.
9. We bake a pie of minutes. Then it needs to be turned over and baked on the other side for another 15-20 minutes.
Lavash Lasagna with minced meat in a slow cooker
Simplified lavash lasagna with minced meat in a slow cooker. For cooking, you need a baking sleeve, you can use the bag if it fits the diameter of the container.
Ingredients
• 5-6 pita leaves;
• 1 kg of minced meat;
• 4 tomatoes;
• 2 tablespoons of pasta;
• 2 carrots;
• 3 onions;
• 3 tablespoons of flour;
• 70 grams of oil;
• 400 grams of cheese;
• 2 tablespoons sour cream;
• 2 eggs;
• 350 ml of milk;
• 1 bunch of greenery;
• spices.
Cooking
1. Cooking bechamel. To do this, heat the butter, add wheat flour to it and fry until rosy.
2. Enter the milk. As soon as the sauce begins to thicken, quickly stir so as not to burn. Remove from heat, add half the recipe cheese, chopping it on a grater. Enter the eggs and stir.
3. Cut onions, tomatoes and carrots. We spread the vegetables in a pan and fry. Add the minced meat, fry the filling until tender, at the end we season with spices and put the tomato paste. Cool down.
4. From pita bread we cut circles equal in diameter to the bottom of the pan from the multicooker.
5. We put the sleeve in the crock-pot, straighten it and put one circle of pita bread on the bottom. Lubricate with two tablespoons of sauce and cover with a second circle.
6. Put on a pita 3-4 tablespoons of minced meat with vegetables and grease the sauce again. Repeat layers: pita bread, meat, sauce.
7. The last pita bread is covered with sauce and covered with cheese.
8. Turn the edges of the sleeve together.
9. Turn on the "Extinguishing" program and prepare an hour for climbing.
10. Then, without opening the lid, cook for another 40 minutes in baking mode and leave to cool for an hour by opening the lid.
11. We take out the lasagna at the edges of the sleeve, cut into pieces and can be served!
Lavash with minced meat in a slow cooker under a cheese crust
An option of very hearty pita rolls with minced meat, which can be prepared for dinner. It will take very few products.
Ingredients
• 2 onion heads;
• 250 grams of minced meat;
• 120 grams of cheese;
• 4 tablespoons of ketchup;
• 2 tablespoons of oil;
• 2 tablespoons of mayonnaise;
• 4 tablespoons sour cream;
• 1 sheet of pita bread;
• 1 egg.
Cooking
1. Fry chopped onions in a pan, add a couple of spoons of oil.
2. Put the minced meat to the onion, fry together, add spices and two tablespoons of mayonnaise. Cool down.
3. Mix sour cream, egg, ketchup. Salt, pepper and add finely grated cheese.
4. Lubricate the pita with the resulting sauce, about a third should go.
5. We spread the meat filling with a thin layer and twist one large roll.
6. Cut it into snails 4-5 centimeters.
7. We lay out the snails with the cut up to the greased bottom of the multicooker.
8. For each we put mayonnaise sauce with ketchup and cheese. It is necessary to divide the whole.
9. Turn on the baking mode and cook the snails for about half an hour. You can hold a little more or less, depending on the desired degree of frying.
Lavash cheese cake in a slow cooker
A variant of a simple, but enough satisfying and high-calorie pita pie in a slow cooker. He will need Adyghe cheese and cottage cheese of any fat content.
Ingredients
• 3 pita bread;
• 400 ml of kefir;
• 200 grams of cottage cheese;
• 40 grams of oil;
• 200 grams of cheese;
• 3 eggs.
Cooking
1. Beat eggs, salt and combine with kefir. Set aside for now.
2. We rub the cheese coarsely, mix with cottage cheese.
3. We spread one sheet of pita bread so that the sides hanging from the crock-pot are formed. Do not forget to grease the bowl.
4. Tear off pieces from the whole pita bread, dip in kefir mixture and spread the layer to the bottom on top of the laid pita bread.
5. Put a layer of cheese with cottage cheese. Add garlic or greens to the filling, if desired.
6. Cover with a layer of lavash slices soaked in kefir sauce. We collect the whole pie in this way.
7. Wrap the free edges of the first pita bread inside, pour the remaining kefir sauce on top and lay out the pieces of butter.
8. Bake for 40 minutes. Then turn over and cook another 20-25 minutes.
A simple pita pie with cheese in a slow cooker
A variant of the simplest pita pie with cheese, which can only be done in a slow cooker. The active part will take no more than 10 minutes.
Ingredients
• 2 pita bread;
• 100 grams of sour cream;
• 3 raw eggs;
• 3 boiled eggs;
• 400 grams of cheese;
• 2 cloves of garlic;
• 4 tablespoons of mayonnaise;
• salt, greens.
Cooking
1. Beat sour cream and raw eggs, salt.
2. We rub boiled eggs with cheese, season with mayonnaise, put greens and garlic.
3. We immediately deploy both pita bread on the table.
4. We spread the cheese filling in thin layers, halving it into two flat cakes.
5. Turn off thin rolls.
6. Alternately put the rolls in a slow cooker, twisting in a spiral in the form of a snail.
7. Pour on top with a mixture of eggs and sour cream.
8. We bake for half an hour on one side, then turn the cake over and brown the former top. Done!
Lavash rolls with cheese in a multicooker
A variant of simple pita rolls with cheese and crab sticks, which are baked in a slow cooker. You can use the dish both in cold and in hot form.
Ingredients
• pita leaf;
• 150 grams of crab sticks;
• 200 grams of cheese;
• 1 egg;
• 2 tablespoons sour cream;
• 20 grams of butter;
• 2 cloves of garlic;
• 1 tomato.
Cooking
1. Cut the sticks into small pieces, throw them into a bowl.
2. Rub cheese, set aside a spoon, pour the rest into sticks.
3. The yolk of the egg is sent to the cheese, the protein in the common filling.
4. Divide the sour cream in half. A spoon in the filling, and the second part to the yolk.
5. Cut the tomato into cubes, chop the garlic and transfer everything to a bowl with crab sticks. Add greens if desired. Stir the filling.
6. We lay out the mass on pita bread, twist a long roll and cut into pieces of 5-7 centimeters.
7. Turn on the slow cooker, set the baking dish. Throw a piece of oil.
8. As soon as the butter melts, we lay the rolls seam down.
9. Stir the mass of yolk with cheese, cover the rolls on top with a thin layer. We bake the slow cooker and bake for fifteen minutes.
Lavash in a slow cooker with sausage or lazy shawarma
A recipe for quick shawarma, which can be done in a slow cooker. Moreover, you can leave it for a while and not worry that the dish will cool.
Ingredients
• 1 sheet of pita bread;
• 100 grams of Korean carrots;
• 2 tablespoons of mayonnaise;
• 2 tablespoons of ketchup;
• 250 grams of sausage or ham;
• 1 fresh cucumber;
• 1 boiled egg;
• greenery.
Cooking
1. Cut the egg into cubes, the sausage into strips, drop it into a bowl. Add to them a cucumber cut into small cubes. If there is no fresh vegetable, then you can take pickles.
2. We also cut Korean carrots into several parts so that it is not long. Add chopped greens to it.
3. Mix the mayonnaise and ketchup. You can add hot spices or a little mustard.
4. We spread a large sheet of pita bread or two small ones. Large cut in half.
5. Tear off a small piece from the edge and make a litter for the filling so that the pita bread does not become sour.
6. Spread a layer of sausage with eggs. Divide in half into two shawarma.
7. Grease the sauce and put Korean carrots with herbs on top. Sprinkle with the rest of the sauce.
8. Turn off the envelopes.
9. Turn on the baking, grease a slow cooker with a drop of oil.
10. Put the shawarma, fry on both sides.
Lavash in a slow cooker - useful tips and tricks
• Pita bread is very easy to dry when baking. To prevent this from happening, you can grease the sheet with a thin layer of sour cream or mayonnaise.
• If a multicooker cup is greased with butter, then an appetizing crust will appear on baked pita bread.
• If the pita bread has dried up and crumbles, you can sprinkle it with water, put it in a bag and warm it in the microwave. The package does not need to be tied. You can simply cover pita bread with moistened napkins and let it soften.
