Oven baked beef - general principles and methods of preparation
For a big family celebration or just a tasty dinner, you can cook a juicy large piece of beef in the oven. Such meat turns out fragrant, tender and more healthy than fried. If you cut already baked beef into thin layers, then you can use it to make sandwiches and delicious salads. Knowing the basic principles of cooking beef in the oven, you can make a feast from any meal.
Beef in the oven - preparation of products
For baking, a fresh (not frozen) piece of young beef is suitable, soft enough and without an unpleasant or extraneous odor. Just the right meat will be half the guarantee that the dish will turn out delicious.
Before cooking, a piece of beef needs to be thoroughly washed and dried using a paper towel. In order for the meat, as a result, to turn out to be juicy and soft, it is coated with a pre-prepared marinade, in which they are kept for at least two hours in a cool place.
Beef in the oven - preparing dishes
For roasting beef, a sleeve, foil or parchment is best. You can also use special dishes with a lid designed for the oven - a glass or ceramic pan. You may also need a baking sheet.
Beef in the oven - the best recipes
Recipe 1: Beef Baked in Foil
Tender and flavorful meat cooked according to this recipe will become your signature dish. Everything ingenious is simple - the expression fits perfectly with beef baked in foil.
Ingredients
beef meat - 1-1.5 kg;
carrot - 1 pc.;
garlic - 6 cloves;
soy sauce - 2 tbsp. lies .;
black pepper and salt.
Cooking method
Grate the prepared beef with black pepper and salt. Next, you need to marinate it for a couple of hours in this mixture: add chopped garlic to soy sauce. You can use another marinade made from lemon juice with olive oil.
Then the meat is stuffed with garlic and slices of raw carrots. To do this, you need to make longitudinal small cuts in beef, where you can insert pieces of vegetables.
A piece of meat prepared in this way should be wrapped in 2 layers of foil, carefully bending the edges so that juice does not leak. Preheat the oven to 220 ° C and place the beef in it, after placing it on a baking sheet. Bake for about 45 minutes, then remove the meat from the foil and continue baking for another 10-15 minutes. until a delicious crust appears.
Recipe 2: Baked Beef with Bacon
For this dish, it is best to take a ham, tenderloin or scapula. Mustard with spices and water are used as marinade. Beef is especially juicy, as it is wrapped in bacon.
Ingredients
1 kg of beef;
300 gr bacon
5 tea lies. finished mustard;
1 tea lies. dry basil;
1 tea lies. Paprika
1 tea lies. hops-suneli mixtures;
5 cloves of garlic;
½ tea lies. ground black pepper;
1 tea lies. salt.
Cooking method
Fill the prepared piece of meat with garlic, chopped into strips. Then apply mustard, salt and spices on it evenly. Place the beef in a deep bowl and pour a small amount of water. Put in the refrigerator to marinate for at least 3 hours.
Cut the bacon into long, thin strips (the finer the better), season it with salt, paprika and pepper. Send to the refrigerator.
Foil the shape so that the shiny side is outside and place the pickled meat on it. Bacon should be placed in even rows on beef, made from it a dense "cover" for meat. Cover everything on top with foil, seal well and bake in the oven at 220 ° C for an hour.
Recipe 3: Oven Beef in the Sleeve
The advent of the baking sleeve made life easier for the housewives, helping them cook juicy and tender meat without much effort. Pre-marinated beef prepared in this way will truly amaze your guests with its exquisite taste.
Ingredients
800 gr. beef pulp;
1 onion;
1 table. lies. olive oil;
1 tea lies. Paprika
3 table. lies. soy sauce;
1 pinch of ground black pepper.
Cooking method
Chop the onion in half rings. Cut the meat across the fibers with small pieces and beat off a little. In a deep dish, combine beef, onions, soy sauce, olive oil and spices, mix well and set aside for marinating for an hour at room temperature.
Put the pickled beef in the cooking sleeve, fasten it on the sides and put in the oven for baking at 200 ° C from 45 minutes to an hour. This dish can be served with vegetables or rice.
Beef in the oven - tips from experienced chefs
To get juicy meat, it should only be placed in a hot oven. The resulting crust will not allow the juice to flow out. When the beef begins to brown, the heat should be reduced. One hour before cooking, meat should be removed from the refrigerator.
If you come across a fatty piece of meat, then it must be rubbed with dry mustard powder. This not only neutralizes excess fat, but also gives the beef a spicy flavor.
Comments
Try yourself at least once to cook dishes according to your recipes. I’m visiting your site for the first time, and the opinion of incompetent advisers has already developed. Before giving advice, try them for yourself. Beef in foil for 2 hours at 220 degrees becomes mildly inedible to say the least - it turns into coal.
