In order to impress at a family dinner or a festive feast, it is not necessary to stand by the stove for years, honing your culinary skills.
Baked pork ribs with potatoes will certainly have a stunning effect on their tasters!
Easy to prepare, this dish does not limit the hostess in the choice of ingredients and method of preparation.
They can be prepared in different ways: stew in a pan, fry in a pan, bake on the grill.
Your home-made spices and spices will not be out of place.
You can add honey, sour berries, fruits or fresh vegetables.
No matter how you experiment, the main feature of the ribs is that each time you get a new and unusual taste dish!
Today we will bake pork ribs with potatoes in the oven. It is cooked in the oven, the ribs become incredibly soft, juicy and mouth-watering. The meat is easily separated from the bone and gives off its own amazing juice.
Oven general principles for baking pork ribs with potatoes in the oven
1. The main thing is to find quality, fresh and good pork. Buy ribs from trusted sellers who breed pigs on their own farms, and then the success of cooking is guaranteed! Otherwise, stiff pork ruins the whole dish.
2. Do not forget to take time to marinate the meat - then it will be tender, soft and juicy. This rule was borrowed from the preparation of barbecue. Pickling is best throughout the night. And do not forget to pour the ribs obtained with the marinade during the baking period.
3. Do not spare the spices! This will add piquancy and sophistication to your meal. By virtue of individual preferences, choose them according to your taste preferences.
Oven pork ribs with potatoes
A simple recipe for baking ribs with a side dish is tasty, satisfying and does not need to spend a lot of time!
Ingredients
• Pork ribs - 600 g;
• Potato - 9 pieces;
• Salt pepper;
• Garlic - 2 cloves.
How to cook
1. Potatoes must first be peeled, then grated on a baking sheet, previously evenly lubricated with vegetable oil. Grated round potatoes sprinkled with plenty of salt, mixing hands. We distribute the potatoes on our metal sheet.
2. The ribs are washed, freeing from excess fat, cut into medium pieces. Salt, pepper, add garlic and mix.
3. Spread the pork ribs on top of the potatoes so that it is completely closed. Spread the ribs on top, as they are greasy and will melt as they cook, and the grease will lubricate the potatoes well. We do not add oil, everything will be prepared in its own juice.
4. Send to the oven 180 degrees. Bake for 45-60 minutes, be sure to remember to turn the pork ribs in the middle of the process.
Pork ribs with potatoes in the sleeve
Sleeve - a roll of polyethylene with a special clip, which can be purchased at any supermarket. Often it is invested in sets of spices. What is this recipe good for? Steam is formed inside the sleeve during baking, which warms the meat, which makes the ribs soft to the taste. Also, using this recipe makes the cooking process pleasant and easy and leaves the oven clean! This recipe is perfect for housewives who do not have time to marinate the meat.
Ingredients
• Pork ribs - 800 g;
• Potato - 80 pieces;
• Spices;
• Onion;
• Garlic - 4 cloves;
• Salt pepper.
How to cook
1. Cut ribs of 2 seeds into 1 piece.
2. Add spices to the eye and leave for half an hour.
3. We begin to start the sleeve with potatoes, pre-salt and pepper. Spread the ribs on top. Squeeze the garlic for flavor.
4. Tie the sleeve, send to the baking sheet in the oven for an hour at a temperature of 190 degrees.
5. Put in a baking sheet on parchment baking paper so that the sleeve does not stick to the bottom. Otherwise, it will tear and the juice will flow out. Puncture a sleeve with a toothpick from several sides.
6. Leave to cook for an hour. 15 minutes before the end, cut the top of the bag so that the meat is browned.
7. Spread the prepared ribs with potatoes in a deep bowl, pour over the resulting juice.
Spicy pork ribs with potatoes in the oven
This recipe is suitable for those who have spicy lovers in the family.
Ingredients
• Pork ribs - 700 g;
• Potato - 7 pieces;
• Adjika dry - 1 teaspoon;
• Onions - 2 pieces;
• Salt - 1 pinch;
• Ground red pepper - 0.5 teaspoon;
• Garlic - 2 cloves.
How to cook
1. Rinse the ribs, chop, grate with spices (ground red pepper, adjika), chopped garlic and coarsely chopped onion rings. Leave to marinate for several hours.
2. Cut the potatoes, not coarsely and finely, into medium slices, which in 40-45 minutes can reach the readiness during baking, salt.
3. Put the potatoes at the bottom of the baking dish, put neat slices of ribs on top and fill the empty space with onion rings.
4. Bake at 190 degrees for about an hour.
5. Serve the ribs hot.
Juicy pork ribs with french fries
Ruddy, fried and such delicious ribs!
Ingredients
• Pork ribs - 500 g;
• Potato - 10 pieces;
• Bulbs - 2 pieces;
• Salt, pepper mixture - to taste;
• Granulated garlic to taste.
How to cook
1. We cut each rib in the middle so that the same meat remains on each bone on both sides. Put the chopped ribs in a container.
2. Chop the onion into small cubes. Onions will give juice, thereby making the dish more juicy. Pour spices, salt and mix by hand. Put in the refrigerator for a day. Ribs are well fed with spices and marinated.
3. We will bake in the sleeve. We put the ribs in it and close it with a special clamp, which, as a rule, is included. Mix the sleeve and send to the oven, preheated. About an hour, periodically turning over.
4. When we see that the ribs are already on the way, cut the sleeve and leave for 10-15 minutes to brown. Pour juice and onions formed during baking.
Caramelized Pork Ribs
The trick of the recipe is a honey mustard marinade, thanks to which the meat will become especially juicy, aromatic and crunchy.
Ingredients
• Pork ribs - 600 g;
• Potato - 4-5 pieces;
• Onions - 2 pieces;
• Tomato paste - 30 g;
• Garlic - 2 cloves;
• Vegetable (or olive) oil - 1.5 tablespoons;
• Mustard - 1 tablespoon (if acute, then 1 teaspoon);
• Paprika - a pinch;
• Black pepper - a pinch;
• Salt - to taste;
• Water - 150 ml;
• Honey - 2 tablespoons.
How to cook
1. For marinade, you need to chop the garlic and onions finely enough, add salt, pepper, add mustard, pour tomato paste, other spices and water. Stir hands to form juice.
2. Wash the ribs, divide into medium pieces, free from fat and immerse in the resulting mixture.
3. Marinate from hour to day in a cold place (fridge, balcony or cellar). There is a simple rule: the more time it dwells, the better! For the best pickling, you can put the ribs in packages, pour the marinade in them, let the air out, tighten them tightly and put them in the refrigerator.
4. After pickling, put the ribs in a shape covered with paper or foil.
5. Potatoes, cut into 4 parts, spread around the ribs.
6. The remaining marinade is poured into a refractory bowl, add boiled water and add honey. This trick will help us achieve the same crust on the ribs. We send it to the oven and pour meat boiling on gas with marinade every 20 minutes. The presence of a sweet note can be neutralized if desired with lemon juice.
Pork ribs with potatoes in foil
The meat is made simply and serves as an alternative to the option of baking in a special sleeve.
Ingredients
• Ribs - 1 kg;
• Potato - 10 pieces (medium size);
• Vinegar 9% - 1 tablespoon;
• Carrot;
• Sour cream (mayonnaise) - 1-2 tablespoons;
• Parsley - 100 g;
• Chives - 100 g;
• Seasonings (optional).
How to cook
1. Wash the ribs, chop, cover with seasonings, sprinkle with vinegar and leave for several hours.
2. Peel the carrots and potatoes, cut into cubes and grease with sour cream, sprinkled with parsley.
3. Put vegetables on a baking sheet, cover with ribs on top.
4. Wrap the form with foil and send it 200 degrees for 1.5-2 hours.
5. After about one and a half hours of baking, open the foil and leave to bake open until golden brown.
6. Sprinkle with green onions before serving.
Pork ribs with potatoes and mushrooms
Ingredients
• Pork ribs - 500 g;
• Potato - 5 pieces;
• Champignon mushrooms - 300 g;
• Onion - 1 piece;
• A bunch of fresh parsley;
• Salt, pepper and seasoning to taste.
How to cook
1. Wash and cut the pork ribs into uniform pieces with a knife.
2. Onion cut into rings.
3. Mix onion with ribs, adding spices, salt, allspice and garlic. Stir so that each piece is stuffed with spices.
4. Leave in the refrigerator for half an hour or an hour.
5. Rinse, dry and chop fresh mushrooms with thin sticks.
6. Peel the potatoes, cut into slices and salt.
7. Put meat on the baking sheet with the first layer, mushrooms in the second, and cover the top with potatoes.
8. Cover with foil and send to bake for 60-80 minutes. After ready to remove the foil and leave for another 10 minutes.
9. The finished dish can be abundantly sprinkled with fresh parsley or other herbs.
Oven pork ribs with potatoes - tips and tricks
The secrets of preparing any dish begin with the right approach to the selection of ingredients. When choosing meat, which is the basis of our dish, pay attention to its appearance. Ribs should be light pink with a smooth surface and a thin layer of white. The smell should come out pleasant and sweet.
The readiness of the ribs is easy to determine: just pierce with a fork and notice the transparent juice flowing from the meat. In no case should blood impurities be visible. This indicates a lack of readiness of meat and its undesirable eating.
It is advisable to marinate the ribs throughout the night in the spices that will be used for baking. Do not be afraid to overexpose them in a cold place, this will only benefit the process, the meat will become malleable and soft.
In order not to overdo it with a sweet taste of meat, add a little less honey than prescribed in the recipe. And if you have already added and feel excessive sweetness, then do not worry - lemon juice will come to the rescue.
Dishes with pork ribs open up vast space for imagination and creativity! Do not be afraid to make your own adjustments and delight loved ones with your culinary masterpieces.
Cook with pleasure!
