Mushroom cutlets - insanely tasty and fragrant dish.
And he doesn’t have to be with meat.
You can cook cutlets with mushrooms in different ways and with the addition of the most unusual ingredients.
Plunge into the world of mushroom pleasure?
Mushrooms cutlets - general principles of preparation
Mushrooms can be added to minced meat or used as a filling. In any case, they require pre-treatment. Forest mushrooms always boil. Greenhouse champignons or oyster mushrooms can simply be fried. If mushrooms are used for filling, then onions, spices, cheese, eggs, and herbs are often added to them.
The basis of the cutlet mass may be meat or poultry. Twisted or chopped minced meat is prepared from them. There are many varieties of lean cutlets that are cooked with vegetables, cereals, and legumes. In them, mushrooms can also be a supplement or filling. It all depends on the selected recipe.
Mushrooms are cooked in the oven or fried in a pan. You can pour sauces, sprinkle with cheese and cook in gravy.
Recipe 1: Chicken Meatballs
Recipe for chopped chicken cutlets with mushrooms, which always turn out juicy and tender. Mushrooms are added to the minced meat. If necessary, take other mushrooms. Chicken breast fillet, which can be replaced with turkey, is also used.
Ingredients
• 0.3 kg fillet;
• 0.15 kg of champignons;
• 2 onions;
• 2 eggs;
• 2 tablespoons of mayonnaise;
• 4 tablespoons of flour;
• black pepper;
• some oil;
• salt.
Cooking
1. Chicken cut into small cubes and put in a bowl.
2. Cut the onion even smaller and send to the chicken. Salt and pepper the mass, put mayonnaise, raw eggs and stir. Leave to marinate.
3. In the meantime, we are engaged in fungi. Cut them into small cubes and lightly fry them in a pan. Oil does not need to be added a lot.
4. Cool the mushrooms and send to the stuffing. You can let the mass stand still an hour if there is time.
5. It remains to add more flour, stir. You can put a little chopped greens.
6. Spread a spoonful of small patties in a frying pan with heated oil. Fry over medium heat until golden brown. After turning over, you can cover the pan so that the dish reaches full readiness.
Recipe 2: Potato Meatballs with Mushrooms
For potato patties with mushrooms, not only fresh mushrooms, but also pickled ones are suitable. But in this case, the prescription amount is cut in half.
Ingredients
• 10 potatoes;
• 0.3 kg of mushrooms;
• one onion head;
• four tablespoons of flour;
• 1 egg.
Cooking
1. Cut the peeled potato tubers into slices of any size. Fill with water and cook until tender, about 5 minutes before the end, salt.
2. Then drain all the liquid, cool, add the egg and flour. Knead the resulting dough.
3. While boiling potatoes, it was necessary to prepare the filling. Just fry the chopped mushrooms almost until ready, then add the onions and spices. If pickled mushrooms are used, then first fry the onions, and then add them and evaporate the moisture.
4. We take our potato dough and divide by the desired number of cutlets. They can be small or large. But if the product is small, it will be difficult to put enough filling in it.
5. Making cakes. Immediately between them we distribute the entire filling so that the same amount is obtained in each product. Sculpt and give the cutlets a neat shape.
6. Dip in flour. Or dip in an egg and breading in breadcrumbs.
7. Fry in a skillet until golden brown.
Recipe 3: Cutlets with Mushrooms and Cheese
The recipe for amazing stuffed meatballs with mushrooms and cheese. Will we surprise households with a pleasant surprise? Minced meat can be taken at any discretion, including chicken, turkey.
Ingredients
• 0.6 kg of minced meat;
• 150 grams of mushrooms;
• 0.15 kg of cheese;
• fresh dill (a little);
• 1 egg;
• salt pepper;
• butter;
• for breadcrumbs, flour or semolina.
Cooking
1. Forest mushrooms pre-cook for at least 20 minutes with the addition of a large amount of liquid. Champignons can be cooked immediately. Dice the mushrooms, fry until tender in a pan. Cool down.
2. Add the grated cheese to the mushrooms. We put dill greens, to taste you can add a little garlic. If necessary, salt if the cheese is fresh.
3. In the minced meat we break the egg, pour spices, nothing else is needed. Stir well and beat.
4. We pluck off a piece of minced meat and flatten the cake. Put the mushroom stuffing with cheese and collect the edges together. We form a neat cutlet. Similarly we sculpt products from other products.
5. Bread the cutlet in breading and fry in a skillet until a beautiful color.
6. Put in the form and warm in the oven for a quarter of an hour. Set 180 ° C.
Recipe 4: Cutlets with mushrooms in the oven from mixed minced meat
An option of simple and quick cutlets with mushrooms in the oven for those who do not want to spend a lot of time and stand by the stove. Mushrooms are used pickled.
Ingredients
• 0.7 kg of minced meat;
• 0.2 kg of mushrooms;
• two onions;
• three slices of bread;
• one egg;
• 70 ml of milk;
• one clove of garlic;
• spices;
• 3-4 tablespoons of flour.
To fill
• 2 tablespoons of tomato paste;
• 1.5 tbsp. broth (water can be);
• one onion;
• one carrot;
• seasoning.
Cooking
1. Immediately pour the slices of bread with milk, let them slacken.
2. Finely chop the onion or twist it, send it to the minced meat.
3. Immediately put chopped garlic, spices, swollen bread.
4. Cut the pickled mushrooms, but not very finely and also sent to the minced meat.
5. Break the egg, sprinkle with spices.
6. We mold small balls from the cutlet mass, roll in flour.
7. Shred the straws with carrots, sprinkle a well-oiled baking sheet. We place the formed cutlets on top.
8. Bake first 15 minutes, then add the broth with pasta and spices and cook for about 25 minutes.
9. Shake the broth and tomato paste, season with spices and pour into the form with cutlets. Cook for another 20 minutes.
Recipe 5: Lean mushroom cutlets (with buckwheat)
For lean mushroom cutlets, vegetables or cereals are used as an additive. This is an option for buckwheat dishes. But you can also cook with the addition of rice, lentils, beans.
Ingredients
• 2/3 cup dry buckwheat;
• 0.3 liters of water;
• two onion heads;
• 0.25 kg of champignons;
• one carrot;
• flour for breading.
Cooking
1. From the washed cereals and prescription we prepare porridge. Cool down.
2. Cut vegetables and washed mushrooms, fry everything together in a pan, then cover and simmer under the lid for 5 minutes. Cool too.
3. Combine the porridge with the mushroom mass and make mashed potatoes with a blender. If it is not available, then you can twist through a meat grinder twice.
4. Season the minced meat with spices, try to your taste.
5. We mold any cutlets from the cooked mass, dip in flour.
6. Fry until crusty on the stove. Cutlets can be served in this form or stewed a little in sour cream.
Recipe 6: Cutlets Stuffed with Mushrooms and Eggs
For stuffed cutlets with mushrooms, ground beef is used. But that is not the rule. You can cook the cutlet mass to your taste, for example, from pork or chicken. Deliciously obtained from mixed minced meat.
Ingredients
• 0.6 kg of beef;
• 4 pieces of white bread;
• 0.5 cups of milk;
• 1 raw egg;
• 0.15 kg of mushrooms;
• 2 boiled eggs;
• spices;
• 50 grams of butter;
• frying oil grows.
Cooking
1. Soak a white roll in milk, squeeze a little.
2. Twist the beef and bread, add the egg with spices to them.
3. Fry the mushrooms in a pan with a small piece of butter. Cut arbitrarily.
4. Peel the eggs and three on a grater, or cut into cubes. Mix with mushrooms, season the mass with spices and add the remaining butter. It can be cut or grated with eggs. Stir the filling.
5. We form ordinary cutlets with a filling inside. Breaded at will.
6. Fry in a skillet with any fat or oil until cooked.
Recipe 7: Steamed Chicken Meatballs
A variant of steam chicken cutlets with mushrooms. For them, you can take fillet or already cooked minced meat, but it should not be liquid. This often buys the purchased mass. According to the recipe, champignons are used.
Ingredients
• 0.5 kg of chicken (minced meat);
• 1 egg;
• 2 onions;
• 2 tablespoons of semolina;
• 0.2 kg of champignons;
• 1 tablespoon of oil;
• pepper and salt.
Cooking
1. Cut the onion and fry with the mushrooms for several minutes. Pour in a prescription spoon of oil.
2. Combine the mushrooms with the minced meat, break the egg to them and pour the semolina. You can add ground oatmeal instead of semolina.
3. Add the egg and spices, stir.
4. Leave the mass to stand for at least half an hour. The cereal should swell and absorb excess moisture. The stuffing will turn out quite thick.
5. We form the cutlets with our hands, put the double boiler on the grate.
6. Turn on and cook for half an hour.
Recipe 8: Oven Mushrooms with Cream Sauce
Incredibly tasty dish, for the preparation of which you need low-fat cream 10%. Stuffing is prepared mixed with pork and beef.
Ingredients
• 0.3 kg of beef;
• 0.4 kg of pork;
• 0.2 kg of champignons;
• two onion heads;
• two eggs;
• spices;
• some oil;
• one potato.
For the sauce:
• 0.05 kg of cheese;
• 350 ml cream;
• one spoonful of flour;
• 30 grams of oil.
Cooking
1. Finely chop one onion and fry for a minute in a pan. Add chopped mushrooms to it and fry for another 2-3 minutes. Season with spices, you can add a clove of garlic.
2. Grind the meat into minced meat along with the second onion head and peeled potato.
3. We send in the total mass of eggs and any spices.
4. We make cutlets with mushroom filling and put them in a greased form. We send the dish to the oven, bake for 12-15 minutes. Set 200 ° C.
5. While the products are fried, prepare the sauce. To do this, fry the flour in a well-heated oil, pour in the cream and put the grated cheese. Warm up and season with spices.
6. Pour the sauce slightly fried patties into the sauce. Cook for another 15 minutes, you can reduce the temperature.
Mushroom cutlets - useful tips and tricks
• Few people know that forest mushrooms spoil very quickly and they should not be stored in the refrigerator for more than a day. Therefore, after collecting them immediately need to be washed and boiled, it is better to freeze the excess immediately. Otherwise, there is a risk of poisoning even by edible fungi.
• If pickled or salted mushrooms are added to cutlets, then be careful about adding salt, it is very easy to spoil the dish.
• Adding plenty of spices can kill the aroma and taste of mushrooms. All should be the measure and most dishes have enough black pepper.
• When frying mushrooms for cutlets, you do not need to add a lot of fat. Otherwise, the stuffing or filling will be liquid. If suddenly the mushrooms are fried and there is a lot of oil in them, then you can throw it in a colander or put the vessel at an angle for the stack.
• Mushroom legs contain more fiber than hats and the stomach makes it harder to digest. But it is not necessary for this reason to get rid of them. You can grind with minced meat through a meat grinder and facilitate the work of the stomach.
